Food

/Food

third places

  The Great Good Place, a book by the urban sociologist Ray Oldenburg, talks about the social and psychological importance of what he calls "third places."  He designates home as "first place" and work as "second place". He describes "third place" as somewhere neutral, convenient, comfortable and welcoming. It’s where regulars gather and where conversation [...]

heirloom foods

foods from plant varieties and animal breeds that have grown in popularity after a long, limited market presence     Roxbury Russet has a nutty flavor. Strawberry Chenango smells like roses. Cornish Gilliflower is reminiscent of clove.   Farmers and chefs treat them like fine wine, but these are apples— 'heritage" or "heirloom" varieties that [...]